Well, it has been fun trying some new meals this past couple of days. I think the hardest thing for me to get used to so far is the large breakfast, and colder breakfasts.
I have never really eaten yogurt for breakfast and already a few breakfasts called for yogurt. I’m eating them and enjoying some more than others. There was a breakfast parfait with yogurt, flax cereal, berries, almond slivers and honey all layered that was okay, but it was a lot of yogurt and berries for what I’m used to. However, I am really enjoyed yogurt over the waffle. That is yummy.
Tonight I served my family lamb chops with rice and a greek salad. They all loved it and I felt like a fancy cook. It was very nice!
As for hummus as a dip for veggies…I’m not liking that so much. I don’t mind it as a sandwich spread, but not dip. At least not the spinach & artichoke one I was dipping my baby carrots in today. blech.
I’m looking forward to a few other recipes to try this week.