Yesterday morning I made Diane’s recipe for whole wheat pancakes for me and my kids’ breakfast. This is a first in our family and the reactions varied.
My son said they were, “AWESOME!” and showed me this:
The girls weren’t as thrilled, and one asked if I was ever going to make them again, or could I promise not to, or something like that. I smiled and said I couldn’t promise not to make them again, because I really liked them.
Cooking with whole wheat does make foods more dense, but as Diane said these weren’t too bad. I’m going to play around with mixing whole whole wheat and half regular flour, etc. and just trying to make them more and more. I think the kids will get used to them. 🙂
Feel free to check out Diane’s recipe by clicking here
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